top of page

Discover Our Menu

CLASSICS

Savor timeless favorites prepared with a modern twist. Indulge in exquisite flavors and top-quality ingredients.

Fresh Live Oyster

Lemon, mignonette | cocktail | horseradish

$7

Alaskan King Crab Legs

Sautéed with garlic butter, lime (Market Price)

Tuna Tartare

High-grade tuna served with creamy avocado, orange, locally harvested microgreens, toasted bread

$22

Grilled Octopus

Wedge potato, lemon, tomato sauce

$22

Mussels À La Pernod

Fresh mussels in a zesty lemon garlic sauce, served with garlic bread

$19

Fried Calamari

Crispy calamari, marinara, lemon

$17

Escargot

Sautéed with garlic butter, lime

$16

Melon & Prosciutto Crudo

Served with organic arugula, olive oil and drizzle of balsamic vinegar

$16

Grilled Mushrooms

Seasonal local grown mushrooms with olive oil & thyme

$15

SALADS & SOUPS

Warm and comforting, our salads & soups are made with the freshest ingredients and rich, flavorful broths.

Rocket Salad

Organic arugula, artichokes, cherry tomatoes, avocado, parmigiano-reggiano shavings, olive oil, lemon, black truffle

$26

Greek Salad

English cucumber, tomato, red onion, green peppers, imported kalamata olive, olive oil, oregano, capers, feta cheese, opus greek dressing

$15

Caesar Salad

Locally harvest romaine hearts, croutons, parmesan, Italian anchovies, caesar dressing

$13

Bouillabaisse

White fish, clams, mussels, squid, shrimp, octopus

$22

Fish Soup

Home made tomato based fish stock, lemon

$12

Potato Cream

Parmigiano-reggiano shavings, crispy bacon

$12

SIDE DISHES

Perfectly complement your meal with our delicious selection of sides, each crafted to enhance your dining experience.

Roast Potatoes

$7

Mashed Potatoes

$7

Risotto

$7

Mashed Potatoes with Black Truffle

$16

French Fries

$10

Warm Asparagus

$11

Broccolini

$11

Homemade Sourdough

$5

PASTA & RISOTTO

Indulge in our rich and creamy risottos and freshly made plates of pasta, each dish a testament to Italian culinary tradition.

★ Mushroom Risotto

Risotto, shallots, locally grown mushrooms, garlic, butter, parmesan, black truffle

$33

Clams & Linguine Al Bianco

Linguine with clams, garlic confit, parsley

$34

Caesar's Scampi

Linguine sautéed with zucchini, shrimp, fresh tomato sauce and a hint of cream

$34

Locally Divers-caught Octopus

Squid ink pasta, tomato sauce

$46

Uni Linguine

Linguine tossed with creamy sea urchin roe, garlic, olive oil, sake, lemon zest, and fresh parsley
Ask for availability

$54

FROM THE SEA

Experience the freshest catches from the ocean, expertly prepared to highlight their natural flavors.

Grilled Fish

Caught fish from our local ocean sold at market price by the pound and prepared simply grilled. Served with seasonal grilled vegetables & mashed potato.
Creamy Lemon | Mango Chutney | Creole Sauce
(Market Price)

Caribbean Lobster Tail

Sauteed vegetables, mashed potato
Grilled & Lemon Sauce | Broiled & Clarified Butter | Termidor
(Market Price)

Grilled Caribbean Seafood Mix

Half lobster tail, squid, fish of the day, octopus, shrimp, clams & mussels in wine, served with sautéed vegetables and mashed potato, clarified butter sauce and lemon sauce | or linguine fresh tomato sauce

$68

Sole Meunière

Meunière-style sole
(Serving for 2 guests, Market Price)

Chilean Sea Bass

Sautéed seasonal vegetables and lemon sauce on the side

$58

Blackened Black COD

Sautéed seasonal vegetables, mashed potatoes, mango chutney on the side

$58

Grilled Salmon

Sautéed seasonal vegetables, asparagus, mashed potatoes, lemon sauce on the side

$49

Scallops

Pan seared seasonal vegetables, black truffle and lemon sauce on the side

$57

FROM THE LAND

Succulent and savory, our land dishes feature the finest meats, cooked to perfection and served with gourmet sides.

Chicken Parmigiana

Breaded chicken au gratin with mozzarella and tomato sauce, served garden salad and rustic potatoes

$28

Filet Mignon 8 oz

Grilled seasonal mushrooms and mashed potatoes, red wine sauce

$44

Cowboy Ribeye Steak 20 oz

Red wine sauce

$77

New Zealand Organic Lamb Chops

Served with mint jelly and red wine sauce

$61

Note:

Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


All prices are in USD and are subject to change.
Taxes are included.
Service charge is not included.


We source our olive oil from a small family farm in the Peloponnese, using only the first harvest of the season for a distinct freshness and robust taste. Most of our seafood is sourced locally, ensuring the highest quality and sustainability.

Opus Logo White
QUICK LINKS
→ HOME
→ ABOUT
→ TESTIMONIALS
→ GALLERY
→ CONTACT
WORKING HOURS
​MONDAY TO SUNDAY: 12PM - 11PM
LOCATE US

© 2024 Opus Ocean & Grill. All rights reserved.

bottom of page